The Rice Book
- Publisher's listprice GBP 30.00
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13 545 Ft (12 900 Ft + 5% VAT)
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- Discount is valid until: 30 June 2026
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 28 September 2023
- Number of Volumes Hardback
- ISBN 9781526621634
- Binding Hardback
- No. of pages384 pages
- Size 244x186x36 mm
- Weight 1260 g
- Language English
- Illustrations Full colour recipe photography and line drawings throughout 441
Categories
Long description:
One of the Guardian's best food books of 2023
Winner of the Andrï¿1⁄2 Simon Award
One of OFM's 50 Best Cookbooks of All Time
The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.
Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.
In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
