Superfoods
Exploring Nutrition and Health Benefits
- Publisher's listprice EUR 140.99
-
58 475 Ft (55 691 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 11 695 Ft off)
- Discounted price 46 780 Ft (44 553 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
58 475 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 31 October 2025
- ISBN 9780443334887
- Binding Paperback
- No. of pages285 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of certain foods for their bioactive properties and positive impact on human health. It invites readers to lean about various types of nutrient-dense foods from microgreens and Brazil nuts to camel milk and green tea and explores the relationship between their bioactivity and health. Superfoods: Exploring Nutrition and Health Benefits, assists researchers in various points in their workflow while guiding them in formulating evidence-based recommendations including dietary guidelines to improve health outcomes. Authors investigate the relationship of sustainable vs non sustainable agricultural growing practices and impact on biodiversity and also explore food safety practices and potential allergens of certain superfoods. From antioxidants and phytochemicals to sustainability and safety concerns, readers gain detailed insight to the make-up of such superfoods as ancient grains, non-dairy milks, berries, salmon, kale, beets and more.
MoreTable of Contents:
1. Introduction superfoods: Types, production and processing
2. Microgreens Marvel: The Tiny Giants of Nutrition
3. Brazil Nut Bounty: The Nutrient-Rich Gem from the Amazon
4. Green Tea Elixir: Harnessing the Healthful Powers
5. Uncommon Super-Foods: Camel Milk & Goat Milk
6. Unleashing the Nutritional Power of Seeds: Sunflower, Pumpkin, Chia, Flac and Hemp
7. Quinoa: The Ancient Grain Powerhouse
8. Fonio: Unveiling the Ancient Grain's Nutritional & Health Wonders
9. Berries: Raspberry, strawberry, blueberry, blackberry, Gooseberry and cranberries)
10. Salmon Superfood: Nourishing the Body with Oceanic Goodness
11. Kale and Beet Delights: Unveiling the Nutritional Powerhouses
