Spice Bioactive Compounds
Properties, Applications, and Health Benefits
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83 506 Ft (79 530 Ft + 5% VAT)
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83 506 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 5 October 2022
- ISBN 9781032062914
- Binding Hardback
- No. of pages374 pages
- Size 254x178 mm
- Weight 957 g
- Language English
- Illustrations 28 Illustrations, black & white; 19 Illustrations, color; 5 Halftones, black & white; 14 Halftones, color; 24 Line drawings, black & white; 4 Line drawings, color; 62 Tables, black & white 443
Categories
Short description:
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
MoreLong description:
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species.
Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders.
Key Features:
- Discusses about 14 different spices and their salient features
- Presents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spices
- Explores the utilization of spices for culinary use in food
Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.
MoreTable of Contents:
1.Introduction to Spices and their Bioactive Compounds 2.Spices and their Uses in Foods 3.Bioactive Compounds in Garlic 4.Bioactive Compounds in Cinnamon 5.Bioactive Compounds in Turmeric 6.Bioactive Compounds in Ginger 7.Bioactive Compounds in Black Pepper 8.Bioactive Compounds in Clove 9.Bioactive Compounds in Cumin 10. Bioactive Compounds in Nigella Seeds 11.Bioactive Compounds in Saffron 12.Bioactive Compounds in Mint 13.Bioactive Compounds in Fenugreek 14.Bioactive Compounds in Cardamom 15.Bioactive Compounds in Fennel Seeds 16.Bioactive Compounds in Coriander
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