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  • Sarah Raven's Garden Cookbook

    Sarah Raven's Garden Cookbook by Raven, Sarah;

      • GET 18% OFF

      • Publisher's listprice GBP 35.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        15 802 Ft (15 050 Ft + 5% VAT)
      • Discount 18% (cc. 2 844 Ft off)
      • Discounted price 12 958 Ft (12 341 Ft + 5% VAT)
      • Discount is valid until: 31 May 2026

    12 958 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 31 August 2023
    • Number of Volumes Hardback

    • ISBN 9781526640130
    • Binding Hardback
    • See also 9781399416573
    • No. of pages464 pages
    • Size 250x198x34 mm
    • Weight 1670 g
    • Language English
    • 441

    Categories

    Long description:

    A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.

    Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyï¿1⁄2re tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflï¿1⁄2; and Basil ice cream to Damson and almond pudding.

    Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.

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