How to Store Your Garden Produce
The Key to Self-Sufficiency
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 3
- Publisher Green Books
- Date of Publication 13 February 2025
- Number of Volumes Paperback
- ISBN 9781399416573
- Binding Paperback
- No. of pages pages
- Size 234x156x20 mm
- Weight 700 g
- Language English
- Illustrations Full colour photography throughout 637
Categories
Short description:
Now in its third edition, this is the ultimate guide to storing and preserving your garden produce.
MoreLong description:
The ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need for any of your hard work to go to waste, and you can enjoy home-grown goodness all year-round while saving money, lowering your food miles and avoiding the plastic packaging of a typical supermarket shop.
Jam-packed with creative storage techniques and 92 delicious recipes, How to Store Your Garden Produce is beautifully organised to showcase the best ways to preserve your produce, including dehydrating, freezing, fermenting and pickling. Illustrated with aspirational photographs throughout, this book features a useful A-Z of garden produce, with each entry detailing up-to-date recommended varieties, improved storage methods and vegan alternatives in recipes to make the most of your harvests.
From strawberry wine and peach chutney to mushroom ketchup and celeriac soup, learn simple and enjoyable techniques for preserving your produce with this handy guide.
Table of Contents:
Introduction
Part One: The Methods
General guidelines
Basic storage
Clamping
Freezing
Drying
Vacuum packing
Salting
Bottling
Pickles and chutneys
Relishes, ketchups and sauces
Jams and jellies
Fruit butters and cheeses
Fermenting
Part Two: The Produce
Useful resources
Acknowledgements
Photo credits
Main index
Index of recipes
