Rice Bran and Rice Bran Oil
Chemistry, Processing and Utilization
- Publisher's listprice EUR 154.00
-
60 152 Ft (57 288 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 12 030 Ft off)
- Discounted price 48 122 Ft (45 830 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
60 152 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 18 January 2019
- ISBN 9780128128282
- Binding Paperback
- No. of pages315 pages
- Size 228x152 mm
- Weight 450 g
- Language English 0
Categories
Long description:
Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil.
Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including:
. Rice bran protein. Rice dietary fiber. Dietary rice bran/meal. Rice husk/ash applications. Paddy straw applications. Valued added products, including rice bran wax
MoreTable of Contents:
1. Chemistry of Rice Bran Oil
2. Nutritional Studies of Rice Bran Oil
3. Processing Technology of Rice Bran Oil
4. Bioprocessing Technology of Rice Bran Oil
5. Micronutrients in Rice Bran Oil
6. Applications of Rice Bran Oil
7. Analytical Aspects of Rice Bran Oil
8. Development of Rice Bran Functional Food and Evaluation of Its Healthful Properties
9. Rice Husk/Rice Husk Ash and Their Applications
10. Nutritional Ingredients and Active Compositions of Defatted Rice Bran
11. Rice Bran Protein: Extraction, Nutraceutical Properties, and Potential Applications
