Peanuts: Processing Technology and Product Development
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37 306 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 26 May 2016
- ISBN 9780128095959
- Binding Paperback
- No. of pages398 pages
- Size 228x152 mm
- Weight 630 g
- Language English 0
Categories
Long description:
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
MoreTable of Contents:
Chapter I IntroductionChapter II Peanut Processing Quality Evaluation TechnologyChapterIII Peanut Oil Processing TechnologyChapter IV Peanut Protein Processing TechnologyChapter V Peanut Byproducts Utilization TechnologyChapter VI Peanut Allergy
More
