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  • Nondestructive Testing of Food Quality

    Nondestructive Testing of Food Quality by Irudayaraj, Joseph; Reh, Christoph;

    Series: Institute of Food Technologists Series;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 196.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        93 639 Ft (89 180 Ft + 5% VAT)
      • Discount 10% (cc. 9 364 Ft off)
      • Discounted price 84 275 Ft (80 262 Ft + 5% VAT)

    93 639 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Blackwell Publishers (Wiley)
    • Date of Publication 26 November 2007

    • ISBN 9780813828855
    • Binding Hardback
    • No. of pages384 pages
    • Size 240x162x26 mm
    • Weight 678 g
    • Language English
    • Illustrations The expert contributors to
      Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets.
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    Short description:

    The expert contributors to
    Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets.

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    Long description:

    The expert contributors to
    Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets.

    More

    Table of Contents:

    The expert contributors to
    Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets.

    More