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45 150 Ft (43 000 Ft + 5% VAT)
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45 150 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1st Edition
- Publisher University of Illinois Press
- Date of Publication 11 March 2015
- Number of Volumes Hardback
- ISBN 9780252038914
- Binding Hardback
- No. of pages304 pages
- Size 235x156x25 mm
- Weight 626 g
- Language English
- Illustrations 19 black and white photographs 0
Categories
Sociology in general, methodology, handbooks
International dishes
Pastas and side dishes
Further readings in gastronomy
History of America
Social economics
Cultural studies
Cultural anthropology
Sociology in general, methodology, handbooks (charity campaign)
International dishes (charity campaign)
Pastas and side dishes (charity campaign)
Further readings in gastronomy (charity campaign)
History of America (charity campaign)
Social economics (charity campaign)
Cultural studies (charity campaign)
Cultural anthropology (charity campaign)
Long description:
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
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