Microalgae in Health and Disease Prevention
- Publisher's listprice EUR 165.00
-
68 433 Ft (65 175 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 13 687 Ft off)
- Discounted price 54 747 Ft (52 140 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
68 433 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 2 July 2018
- ISBN 9780128114056
- Binding Paperback
- No. of pages354 pages
- Size 276x216 mm
- Weight 930 g
- Language English 0
Categories
Long description:
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed.
The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.
MoreTable of Contents:
1. Algae: A Way of Life and Health
2. Society and Microalgae: Understanding the Past and Present
3. Biology of Microalgae
4. Microalgal Systematics
5. Lipids from Microalgae
6. Carbohydrate Diversity in Microalgae: A Phylogenetically Arranged Presentation
8. Minerals and Trace Elements in Microalgae
9. Microalgae in Medicine and Human Health: A Historical Perspective
10. Microalgae in Human Health: Interest as a Functional Food
11. Microalgae and Alcohol
12. Anticancer, Antiviral, Antibacterial, and Antifungal Properties in Microalgae
13. Microalgae and Toxins
14. Antiallergic and Allergic Properties
15. Microalgal Application in Cosmetics
16. Psychoactive Properties of Microalgae
More
