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7 670 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Publisher University of Illinois Press
- Date of Publication 1 February 2007
- Number of Volumes Paperback
- ISBN 9780252074554
- Binding Paperback
- See also 9780252029424
- No. of pages224 pages
- Size 229x152x18 mm
- Weight 340 g
- Language English
- Illustrations 16 line drawings 0
Categories
Nutrition, dietetics
Nutrition & Diets
Patient information, Alternative medicine, personal health
Fitness, wellness
General
General economic, business books
Economics
Marketing, Communication, PR
Nutrition, dietetics (charity campaign)
Nutrition & Diets (charity campaign)
Patient information, Alternative medicine, personal health (charity campaign)
Fitness, wellness (charity campaign)
General (charity campaign)
General economic, business books (charity campaign)
Economics (charity campaign)
Marketing, Communication, PR (charity campaign)
Long description:
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Consumer confusion has lead to floundering sales for soy foods; embarrassing results for expensive Five-a-Day for Better Health programs; and uneaten mountains of vegetables at homes and in school cafeterias. Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products' failures and successes. The same tools and insights that have helped make less nutritious products popular also offer the best opportunity to reintroduce a nutritious lifestyle. The key problem with marketing nutrition remains, after all, marketing.
More
Table of Contents:
Contents Acknowledgments Introduction Part 1: Secrets about Food and People 1. Nutrition Knowledge That Matters 2. Classified World War II Secrets 3. If It Sounds Good, It Tastes Good Part 2: Tools for Targeting 4. Profiling the Perfect Consumer 5. Mental Maps That Lead to Consumer Insights 6. Targeting Nutritional Gatekeepers Part 3: The Health of Nations 7. The De-marketing of Obesity 8. Why Five-a-Day Programs Often Fail 9. Winning the Biotechnology Battle 10. Managing Consumer Reactions to Food Crises Part 4: Labeling That Actually Works 11. Leveraging FDA Health Claims 12. Health Claims: When Less Equals More Part 5: Marketing Nutrition 13. Introducing Unfamiliar Foods to Unfamiliar Lands 14. Global Best Practices Conclusion: Looking Backward and Speeding Forward References IndexMore
Library of Congress Subject Headings for this publication: Communication in diet therapy, Patient education, Food habits, Nutrition, Marketing, Consumer Satisfaction economics, Food Industry economics
