Human Milk
Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
- Publisher's listprice EUR 158.00
-
65 530 Ft (62 410 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 553 Ft off)
- Discounted price 58 977 Ft (56 169 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
65 530 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 26 November 2020
- ISBN 9780128153505
- Binding Paperback
- No. of pages422 pages
- Size 228x152 mm
- Weight 680 g
- Language English 74
Categories
Long description:
Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk constituents and considers how to conduct milk composition analysis in research, clinical and resource-poor settings. Written by a group of international experts who are actively conducting research related to human milk macronutrients, each chapter also provides cutting-edge rationale for what research is still needed in this evolving field.
In addition, the book also outlines challenges and opportunities faced by clinicians, industry leaders and regulators interested in adding these components to infant foods, human milk nutrient fortifier and formula.
MoreTable of Contents:
Part I The Energy-Yielding Nutrients
1. Proteins and Amino Acids in Human Milk - An Overview
2. Human Milk Lipids - An Overview
3. Regulation of Fatty Acids in Human Milk
4. Simple and Complex Carbohydrates in Human Milk
5. Alcohol in Human Milk
6. Assessing and Estimating Caloric Content of Human Milk
Part II Biologically Active Macromolecules
7. Hormones and other Biologically Active Proteins in Human Milk
8. Immune Factors in Human Milk
9. Nitrate and other Forms of Nonprotein Nitrogen in Human Milk
10. MicroRNAs and Stem Cells in Human Milk
11. Milk Fat Globule Membrane Proteins in Human Milk
12. Sphingolipids, Cholesterol, and Other Minor Lipids in Human Milk
Part III Methodologic Issues and Summary
13. Collection and Storage of Milk for Macronutrient and Macromolecule Analysis - An Overview
14. Measurement of Human Milk Production and Milk Intake
15. Rapid Measurement of Energy and Macronutrients in the Clinical Setting
16. Macronutrients and Macromolecules in Human Milk - Summary and Next Steps
