How to Eat 30 Plants a Week
100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER
- Publisher's listprice GBP 25.00
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11 287 Ft (10 750 Ft + 5% VAT)
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11 287 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 9 May 2024
- Number of Volumes Hardback
- ISBN 9781526672520
- Binding Hardback
- No. of pages272 pages
- Size 248x196x20 mm
- Weight 1041 g
- Language English 612
Categories
Long description:
'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER
'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN
With an introduction by Tim Spector, bestselling author and founder of ZOE
30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements.
Pioneering gut-health guru Tim Spector's introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.
Much more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients on your plate, no matter how many you're cooking for.
Packed with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week.
Recipes include:
- Shroomami stoup
- Sichuan aubergine with tofu and black beans
- Caponata with chickpeas and apricots
- Tomato and saffron baked rice
- Steak, charred lettuce and spring onion salsa
- Roast ratatouille mackerel fillets
- Very berry ripple fro-yo
... and many more!
'Beautifully diverse, plant-rich recipes' - Poppy Okotcha
'Inspiring' - Sarah Langford
'Delicious, super-simple recipes' - Henry Dimbleby
'Full of great ideas' - Rosie Boycott
Like this? You'll love Hugh's new book, High Fibre Heroes, out now!
