Hidden Persuaders in Cocoa and Chocolate
A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
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18 228 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 31 January 2018
- ISBN 9780128154472
- Binding Paperback
- No. of pages165 pages
- Size 228x152 mm
- Weight 270 g
- Language English 0
Categories
Long description:
Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.
MoreTable of Contents:
1. Taste2. Cocoa3. Brown4. Dairy5. Fruit6. Botanical7. Trigeminal effects8. Atypical
More
