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  • Herbs, Botanicals and Teas

    Herbs, Botanicals and Teas by Oomah, B. Dave;

    Series: Functional Foods and Nutraceuticals; 2;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 230.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        109 882 Ft (104 650 Ft + 5% VAT)
      • Discount 20% (cc. 21 976 Ft off)
      • Discounted price 87 906 Ft (83 720 Ft + 5% VAT)

    109 882 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Short description:

    Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological, and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries, and black and green teas. Also included are chapters on international regulations, quality assurance and quality control for the herbal and tea industry, and toxicological risks and side effects.

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    Long description:

    Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.

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    Table of Contents:

    Preface. Series Editor's Preface. List of Contributors. Garlic Constituents and Disease Prevention. Chemistry and Pharmacology of Ginseng and Ginseng Products. Chemistry, Pharmacology and Clinical Applications of Echinacea Products. Ginger for Drug and Spice Purposes. Chemistry and Pharmacology of Fenugreek. Chemistry, Pharmacology and Clinical Applications of St. John's Wort and Ginkgo Biloba. Valerian, Saw Palmetto and Goldenseal as Herbal Medicines. Evening Primrose Oil: Pharmacological and Clinical Applications. Tea as a Source of Dietary Antioxidants with a Potential Role in Prevention of Chronic Diseases. Bilberries and Blueberries as Functional Foods and Nutraceuticals. Licorice in Foods and Herbal Drugs. Regulation of Herbal and Tea Products: International Perspectives. Quality Assurance and Control for the Herbal and Tea Industry.

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