Handbook of Nanotechnology in Nutraceuticals
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 29 November 2024
- ISBN 9781032155678
- Binding Paperback
- No. of pages484 pages
- Size 254x178 mm
- Weight 1060 g
- Language English
- Illustrations 119 Illustrations, black & white; 3 Illustrations, color; 28 Halftones, black & white; 1 Halftones, color; 91 Line drawings, black & white; 2 Line drawings, color; 42 Tables, black & white 616
Categories
Short description:
This book focuses on the application of Nanotechnology in nutraceuticals and food industries to improve the overall quality of life. It also addresses some important applications of nanonutraceuticals in the treatment of different diseases such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases etc.
MoreLong description:
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries.
The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on.
Features
• Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment
• Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles
• Discusses various regulatory issues related to nanotechnology and their application in different fields
This book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals.
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Table of Contents:
1. Nanoceuticals- Mystifying composites at the interface of Nutrition, Medicine and Technology 2.Scope of Nanotechnology in Nutraceuticals: Analysis, Challenges and Opportunities 3. Systematic review analysis of emerging nano nutraceuticals in Cancer prevention and treatment using Scientometric Approach 4. Strategic design of nanocarriers system for nutraceutical 5. Nanostructured Lipids as a Bioactive Compound Carrier 6. Role of β-Glucans in Dyslipidemia and Obesity 7. Nanotechnology-Based Delivery of Non-Opioid Therapy for Opioid Addiction 8. Phospholipid-based nanoplatform: Evolving as a promising carrier for therapeutic intervention 9. Investigating the Potential of Multifunctional Nanoparticles based Nutraceuticals in Targeted Therapeutics 10. Polysaccharide based nanostructures as nutraceutical carriers 11. Metal nanoparticles in encapsulation and delivery system of food ingredients and nutraceuticals 12. Applications of Nanotechnology-based Approaches for Targeted Delivery of Nutraceuticals 13. Application of nano nutraceutical in medicines 14. NanoNeutraceuticles and Oxidative Stress 15. NanoNutraceuticals for Treatment of Cancer 16. NanoNutraceuticals in Neurodegenerative Disorders 17. Use of Nano-nutraceuticals as Anti-inflammatory Tools in Cardiovascular Diseases 18. Nanotechnology and their Regulatory Issues
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