Gaucho
The Spirit of Argentina: A Cookbook
- Publisher's listprice GBP 35.00
-
15 802 Ft (15 050 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 3 160 Ft off)
- Discounted price 12 642 Ft (12 040 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
12 958 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Jon Croft Editions COMMIS
- Date of Publication 23 October 2025
- Number of Volumes Hardback
- ISBN 9781068410802
- Binding Hardback
- No. of pages320 pages
- Size 264x222x30 mm
- Weight 1560 g
- Language English 648
Categories
Short description:
The first book from award-winning steak group Gaucho, brimming with Chef Director Anthony Ekizian's infectious passion for Argentine food, wine and culture.
MoreLong description:
Gaucho has been serving Argentine steak - widely considered the best in the world - for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grilling with its passion for all things Argentina - from the gauchos who tend the cattle across Los Pampas, to the street-food vendors hawking choripï¿1⁄2n buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires' hippest bars.
Throughout the book, evocative stories of history, food and culture, punctuate the carefully curated recipes, brought together by Gaucho's Culinary Director, Anthony Ekizian to balance the influences of traditional and modern Argentina.
The recipes draw on Gaucho restaurants' unrivalled reputation for exceptional steak cookery. The book starts with a chapter on Beef, including expert guidance on choosing the right steak cut, cooking it to perfection and serving it with sauces and sides that match each steak's particular characteristics. Chapters on Chicken and Fish follow, before the spirit of easygoing Argentine food is celebrated in Relax (street-food, including choripan, chivito, fugazzeta and croquetas), Sundays (Gaucho's fusion Sunday roast for family feasting), and Sweet (dulce de leche, churros, chocotorta.). The book concludes with Drinks - celebrating Argentina's wine from the vineyards that nestle in the foothills of the Andes to Gaucho's modern twists on favourite cocktails inspired by the bars in Buenos Aires.
Illustrated with breath-taking photography by award winning food and travel photographer Sam A. Harris, shooting the places and food of the country itself, as well as photography of every recipe, the book brings to life Gaucho's fiery passion for Argentina and shows how the magic of this South American cultural mosaic can be reimagined with delicious results at home.
