Functional Foods in Cancer Prevention and Therapy
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68 355 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 24 March 2020
- ISBN 9780128161517
- Binding Paperback
- No. of pages522 pages
- Size 234x190 mm
- Weight 1040 g
- Language English 0
Categories
Long description:
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy.
The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.
MoreTable of Contents:
1. Functional Foods and Nutraceuticals in Cancer Prevention and Therapy
2. Bioactive Compounds for Cancer Prevention and Therapy
3. Plants as Functional Foods in Cancer Prevention and Therapy
4. Nutritional and Dietary Supplements in Cancer Prevention and Therapy
5. Protective and Therapeutic Effects of Diosgenin, a Food Saponin
6. Dietary Phytochemicals in Cancer Prevention and Therapy
7. Role of Antioxidants in Cancer Prevention and Treatment
8. Natural Compounds as Preventive and Therapeutic Potentials of Cancer
9. Traditional Islamic and Arabic Functional Foods in Cancer Prevention and Therapy
10. Indian Herbal Medicine and their Functional Components in Cancer Therapy and Prevention
11. Preventive and Therapeutic Role of Herbal Medicine in Cancer
12. Complementary and Alternative Strategies for Cancer Prevention and Therapy
13. Nutrigenomics and Functional Food: Implications for Cancer Prevention and Treatment
14. Overview of Prebiotics in Cancer Prevention and Therapy
15. Relationship between Functional Food and Tumor Metabolism
16. Targeting Cancer Stem Cells by Functional Food for Cancer Prevention and Therapy
17. Targeted Cancer Therapy with Bioactive Food and Their Products
18. Functional Foods: Clinical Applications in Cancer Prevention and Therapy
