Evidence-based Nutritional Guidance for Health Management
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 15 April 2025
- ISBN 9781032886640
- Binding Paperback
- No. of pages304 pages
- Size 234x156 mm
- Weight 440 g
- Language English
- Illustrations 4 Illustrations, black & white; 118 Illustrations, color; 4 Halftones, black & white; 118 Halftones, color; 10 Tables, black & white 587
Categories
Short description:
This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.
MoreLong description:
This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health. Examples of topics covered include the role of type 2 diabetes in heart disease; omega-3s and fish oil supplements; nutrition for the skin; how antioxidants in common foods protect against free radicals; testing for low thyroid; how atherosclerosis damages coronary arteries; and the benefits of various foods in diets.
MoreTable of Contents:
i Prologue
1. What are Omega-3 fatty acids (FA) and what do they do for you?
2. I don’t use OTC antibacterial mouthwash so I won’t run out of gas.
3. Fish to eat, fish best to avoid. Part I. Seafood
4. The Three Fates—How to avoid shortening your lifespan
5. COVID-19. Selenium to the rescue
6. Fish to eat… fish to avoid. Part II. Freshwater fish
7. Omega-nothing, the diet of our hunter/scroungers paleolithic ancestors
8. Which came first, the chicken or the egg?
9. Which is best, fresh fish or oil capsules?
10. Polyphenols. Tuttifruiti. Part I—Anti-inflammatory antioxidants to prevent heart
disease and to slow aging
11. ORAC—Just how antioxidant are your antioxidants?
12. Type 2 diabetes and continuous blood sugar monitoring (CGM)—with a caution on
low blood sugar
13. The “Inuit Paradox”—It’s all about antioxidants
14. Why I don’t barbeque. I hear that it AGEs you rapidly
15. Polyphenols III. Tea(s)
16. The heart-owner’s manual. I. Preventing heart failure with Omega 3s
17. KIMSHI—fermented vegetables for gut health
18. Flax, the other omega-3 (ALA), enhances omega-3s in certain brands of eggs.
19. Macular degeneration, cataracts and glaucoma, common in the US population, can be
treated or even prevented with Omega-3 fatty acids.
20. What’s your chance of a heart attack? Ask your red blood cells
21. Inflammation. Part I. In case of fire, dial O M E G A 3 F A
22. Q. Why don’t we live as long as people in, lets’ say, Spain or Japan?
A. They eat more fish.
23. Mitochondria, your engine. I. Care and maintenance with Omega-3s
24. Lycopene from tomatoes… good for the heart… good for the prostate
25. How to keep your skin (and you) young with nutrition
26. Will a drink a day keep the doctor at bay?
27. 干杯!—Antioxidant beverages “to your health.” I. Tea
28. Why I consume only whole milk yogurt, and only from sheep
29. Veggie-based Omega-3s from lentils. You can have them and your birthright too
30. When too much of a good thing….
31. Atherosclerosis (blood vessel rigidity). 1. Omega-3, the quicker picker-upper
32. Staminators: What’s good for the goose is not necessarily good for the
gander
33. Omega-3 and the homocysteine (non)controversy. Beware of vitamin B6, B12 and
folate deficiency
34. Type 2 Diabetes III. It is actually an inflammatory disease. Omega-3s
are anti-inflammatory
35. How I resolved my sleep apnea for $9.46
36. The heart owner’s manual. II. Lubricating your heart valves with omega-fatty acids
37. Salmon is a good and safe source of Omega-3 Fatty Acids
38. Could be your thyroid. Part 1. Iodine deficiency and the Barnes Self-Test
39. Nitrates enhance cardiovascular health and men’s sexual function
40. Polyphenols. Tuttifruiti. Part II
41. The canary in the coalmine—Foodforlife = foodforfun
42. “You talkin’ to me?”
43. CAVEAT: Health authorities caution people with AFib to sStick to lower Omega-3s
Intake
44. “Waiter, could you please bring me some butter?”
45. Q. Why do I drink limeade almost every day?
A. To Protect my kidneys
46. How come we multiply by dividing?
47. Tofu… if fish is not your thing
48. The secret to very, very long life, beni imo, purple sweet potato (or Hawaiian sweet
potato)
49. Feeling blue? RX: fish oil.
50. Sushi
51. The jaw bone’s connected to the heart bone….
52. Zucchini is chock full of all kinds of health goodies—not the least, Omega-3s
53. If you want smart and happy kids, feed them fish
54. Chili for osteoarthritis.
55. Want to avoid Type 2 diabetes? An Omega-3s and a high fiber diet is your best bet
56. Are you old enough to remember what was the most popular jingle on TV in the
“Old days”?
57. Cranberries, a powerful antioxidant
58. Part 2. Chili for osteoarthritis. But why do they call it chili when it is so hot?
59. Omega-3s enhance GLP-1
60. You can stop “aggloberating” your arteries with omega-3s
61. Olives and those Omega-6s
62. A handful of pumpkin seeds can ease constipation—providing other health benefits
as well
63. Tuna—get smart and put out the fire
64. Sardines. One of the best sources of all sorts of the most valuable health goodies
65. Green tea
More
