Drying Atlas
Drying Kinetics and Quality of Agricultural Products
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102 727 Ft (97 836 Ft + 5% VAT)
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102 727 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 21 February 2020
- ISBN 9780128181621
- Binding Paperback
- No. of pages446 pages
- Size 276x215 mm
- Weight 1220 g
- Language English 0
Categories
Long description:
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.
This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.
MoreTable of Contents:
1. Production and Processing2. Drying and Quality Kinetics3. Cereals4. Root Crops5. Oil Crops6. Vegetables8. Stimulants9. Fruits10. Medicinal Plants
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