Cordyceps Fungus
Scientific Discoveries and Health Products
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Product details:
- Publisher Elsevier Science
- Date of Publication 31 October 2025
- ISBN 9780443135040
- Binding Paperback
- No. of pages320 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps. The book covers the development of knowledge and technology in related areas, such as polysaccharides as major bioactive ingredients, biological characteristics, chemical composition and bioactivities, traditional uses and mycelial fermentation of cordyceps sinensis, besides analysis and characterization, bioactivity assessment, anti-inflammation activity, and conclusions and future perspectives of cordyceps fungus.
Written by world-leading authorities in the area, this book serves not only as a valuable reference for this special and valuable fungal species, but also for other medicinal fungi.
Table of Contents:
1. Introduction
2. Cordyceps sinensis: a precious medicinal fungus
3. Mycelial fermentation of Cordyceps fungus
4. Analysis and characterization of Cs-HK1 fermentation products
5. Bioactivity assessment of Cs-HK1 mycelia and PS
6. Cordyceps health products
7. Conclusions and future perspectives
