Chia and Quinoa
Superfoods for Health
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65 793 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 25 March 2022
- ISBN 9780367529390
- Binding Hardback
- No. of pages150 pages
- Size 234x156 mm
- Weight 381 g
- Language English
- Illustrations 14 Illustrations, black & white; 18 Illustrations, color; 12 Halftones, black & white; 18 Halftones, color; 2 Line drawings, black & white; 21 Tables, black & white 290
Categories
Short description:
Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.
MoreLong description:
Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain.
This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included.
Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.
MoreTable of Contents:
Chapter 1.Introduction ?Quinoa and Chia
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Chia and Quinoa: Superfoods for Health
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