Advances in Food and Nutrition Research
Volume 57
Series: Advances in Food and Nutrition Research; 57;
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61 797 Ft (58 855 Ft + 5% VAT)
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61 797 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 9 September 2009
- ISBN 9780123744401
- Binding Hardback
- No. of pages352 pages
- Size 228x152 mm
- Weight 600 g
- Language English 0
Categories
Long description:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
MoreTable of Contents:
tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation
