Advances in Food and Nutrition Research
Cumulative Index: Volumes 1-45
Series: Advances in Food and Nutrition Research; 44;
- Publisher's listprice EUR 147.00
-
60 968 Ft (58 065 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 097 Ft off)
- Discounted price 54 871 Ft (52 259 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
60 968 Ft
Availability
cancelled
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 27 February 2002
- ISBN 9780120164448
- Binding Hardback
- No. of pages449 pages
- Size 229x152 mm
- Weight 880 g
- Language English 0
Categories
Long description:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat.
