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  • Abalone: Biology, Ecology, Aquaculture and Fisheries

    Abalone by Cook, Peter A.; Shumway, Sandra E.;

    Biology, Ecology, Aquaculture and Fisheries

    Series: Developments in Aquaculture and Fisheries Science; 42;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 230.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        95 392 Ft (90 850 Ft + 5% VAT)
      • Discount 20% (cc. 19 078 Ft off)
      • Discounted price 76 314 Ft (72 680 Ft + 5% VAT)
      • Discount is valid until: 31 December 2025

    95 392 Ft

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    Availability

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 20 July 2023

    • ISBN 9780128149386
    • Binding Paperback
    • No. of pages420 pages
    • Size 228x152 mm
    • Weight 680 g
    • Language English
    • 480

    Categories

    Long description:

    Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment.

    This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures.

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    Table of Contents:

    1. Systematics and general biology
    2. Abalone Nutrition
    3. Structure and Function
    4. Reproduction
    5. Physiology: Energetics, Metabolism and Gas Exchange
    6. Genetic Variation is the Foundation for the Future of Abalone Conservation and Exploitation
    7. Disease and potential disease agents in wild and cultured abalone
    8. Ecology of Eastern Pacific Abalone
    9. Commercial Fisheries Assessment and Management
    10. Abalone Reseeding and Enhancement
    11. Abalone Aquaculture
    12. History and Current Status of Abalone Aquaculture in China
    13. The International Abalone Market
    14. Business Planning for Abalone Aquaculture

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