Food sciences,

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Results 7400

20% %discount

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

21 050 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav;

5 562 HUF

4 728 HUF

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20% %discount

Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

78 952 HUF

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20% %discount

Food Texturology: Measurement and Perception of Food Textural Properties

Rosenthal, Andrew; Chen, Jianshe; (ed.)

29 498 HUF

23 599 HUF

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20% %discount

Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)

88 567 HUF

70 854 HUF

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20% %discount

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

59 517 HUF

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20% %discount

Handbook of Food Allergen Detection and Control

Flanagan, Simon; (ed.)

123 018 HUF

98 414 HUF

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20% %discount

Cheese: Chemistry, Physics and Microbiology

McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)

127 260 HUF

101 808 HUF

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20% %discount

Berry Fruits: Bioactives, Health Effects and Processing

Karaca, Asli Can; guven, Esra Capanoglu; (ed.)

68 720 HUF

54 976 HUF

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20% %discount

Morbus Crohn und Colitis ulcerosa: Informationen und praktische Tipps für Kinder, Jugendliche und Erwachsene

Terjung, Birgit; Langhorst, Jost; Buderus, Stephan; (ed.)

10 600 HUF

8 480 HUF

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20% %discount

Selected Topics in Food Process Engineering

Vega Castro, Oscar Alfonso; Simpson, Ricardo; Buera, Pilar; Granda-Restrepo, Diana Maria; Villa Zabala, Cristian Camilo; Pinzón-Fandi?o, Magda I.; Gutiérrez López, Gustavo Fidel; Barbosa-Canovas, Gustavo Victor; (ed.)

136 163 HUF

108 930 HUF

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20% %discount

Green Microbiology: Sustainability, Climate Change, Food, and Water

Akinsemolu, Adenike A.; Onyeaka, Helen N.; (ed.)

69 564 HUF

55 651 HUF

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20% %discount

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications

Vatanparast, Hassan;

68 720 HUF

54 976 HUF

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20% %discount

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Queiroz Zepka, Leila; Roca, María; (ed.)

101 808 HUF

81 446 HUF

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20% %discount

Agriculture Toward Net Zero Emissions

Kumar, Sandeep; Meena, Ram Swaroop; (ed.)

74 235 HUF

59 388 HUF

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20% %discount

Emerging Green Processing Technologies for Beverages

Waghmare, Roji; Kumar, Manoj; (ed.)

68 720 HUF

54 976 HUF

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20% %discount

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

Koubaa, Mohamed; Mitri, Sara; Louka, Nicolas; (ed.)

68 720 HUF

54 976 HUF

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20% %discount

Craft Beer: New Frontiers in Brewing Science

Romano, Patrizia; Ciani, Maurizio; Capece, Angela; (ed.)

68 720 HUF

54 976 HUF

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20% %discount

Innovative Biorefinery Processes for Agri-Food Value Chains

Tiwari, Brijesh K; Pojic, Milica; Zhu, Xianglu; (ed.)

69 564 HUF

55 651 HUF

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20% %discount

Rice Cultivation Under Abiotic Stress: Challenges and Opportunities

Srivastava, Sudhakar; Kumar, Kundan; Dhankher, Om Parkash; (ed.)

74 235 HUF

59 388 HUF

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