Prospero Internet Bookshop: Buy english books, find peculiar pieces

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

5 250 HUF

4 463 HUF

To wishlist

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

24 838 HUF

22 354 HUF

To wishlist

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav

5 250 HUF

4 463 HUF

To wishlist

Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; Thévenod-Mottet, Erik;

22 184 HUF

19 522 HUF

To wishlist

Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

93 161 HUF

83 845 HUF

To wishlist

Food Texturology: Measurement and Perception of Food Textural Properties

Rosenthal, Andrew; Chen, Jianshe

28 841 HUF

25 380 HUF

To wishlist

Non-invasive and Non-destructive Methods for Food Integrity

Jiménez-Carvelo, Ana María; Arroyo-Cerezo, Alejandra; Cuadros-Rodríguez, Luis

102 065 HUF

89 817 HUF

To wishlist

Traditional Foods: The Reinvented Superfoods

Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi

88 752 HUF

78 102 HUF

To wishlist

Fermented Milk and Dairy Products

Puniya, Anil Kumar; (ed.)

35 831 HUF

32 248 HUF

To wishlist

Engineering Aspects of Food Emulsification and Homogenization

Rayner, Marilyn; Dejmek, Petr; (ed.)

35 831 HUF

32 248 HUF

To wishlist

Valorization of Wine Making By-Products

Bordiga, PhD Matteo; (ed.)

28 665 HUF

25 799 HUF

To wishlist

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; guven, Esra Capanoglu

74 655 HUF

67 190 HUF

To wishlist

Plant Proteins: Farm to Table

Uzunalioglu, Dilek; Brovelli, Vanessa; Ramakrishna, Ramnarain

91 245 HUF

82 121 HUF

To wishlist

Morbus Crohn und Colitis ulcerosa: Informationen und praktische Tipps für Kinder, Jugendliche und Erwachsene

Terjung, Birgit; Langhorst, Jost; Buderus, Stephan

10 364 HUF

9 121 HUF

To wishlist

Chirale Umweltschadstoffe: Analytische Methoden, Umweltauswirkungen und Toxikologie

Kallenborn, Roland; Hühnerfuss, Heinrich; Aboul-Enein, Hassan Y.; Ali, Imran

62 208 HUF

54 743 HUF

To wishlist

Starchy Crops Waste Valorization: Recovery and Treatment

Pascoli Cereda, Marney; Francois Vilpoux, Olivier

72 581 HUF

65 323 HUF

To wishlist

Future Fat Alternatives: Concepts, Structuring and Food Applications

Meng, Zong

77 554 HUF

69 799 HUF

To wishlist

Bioactive Components for Functional Foods

Santos-Buelga, Celestino; Gonzï¿1⁄2lez-Paramï¿1⁄2s, Ana Marï¿1⁄2a; ï¿1⁄2lvarez-Suï¿1⁄2rez, Josï¿1⁄2 Miguel

68 014 HUF

61 213 HUF

To wishlist

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health

Sï¿1⁄2yago-Ayerdi, Sonia G.; Tunick, Michael H.; Piï¿1⁄2a, Guadalupe Flavia Loarca; Cï¿1⁄2rdova, Aarï¿1⁄2n F. Gonzï¿1⁄2lez

77 554 HUF

69 799 HUF

To wishlist

Interaction of Food Macromolecules: The Matrix of Future Foods

Khalifa, Ibrahim; Xiaobo, Zou; Benjakul, Soottawat

68 014 HUF

61 213 HUF

To wishlist

Natural sciences » Biology, microbiology » Food sciences

Food sciences