Prospero Internet Bookshop: Buy english books, find peculiar pieces

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

5 250 HUF

4 463 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.)

24 838 HUF

19 870 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav

5 250 HUF

4 463 HUF

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20% %discount

Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

Simo?es, Joa?o; Monteiro, Jose? M.

71 001 HUF

56 801 HUF

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20% %discount

Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; The?venod-Mottet, Erik; Bouhaddane, Maria; Pieprzownik, Vale?rie; Tartanac, Florence; Puzone, Ida

22 184 HUF

17 748 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

93 161 HUF

74 529 HUF

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20% %discount

Fortified Foods

Sarkar, Tanmay

97 628 HUF

78 102 HUF

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Non-invasive and Non-destructive Methods for Food Integrity

Jime?nez-Carvelo, Ana Mari?a; Arroyo-Cerezo, Alejandra; Cuadros-Rodri?guez, Luis

102 065 HUF

81 652 HUF

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20% %discount

Artificial Intelligence and Advanced Analytics for Food Security

Vuppalapati, Chandrasekar;

31 048 HUF

24 839 HUF

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20% %discount

Traditional Foods: The Reinvented Superfoods

Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi

88 752 HUF

71 002 HUF

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20% %discount

Organic Food Production: Innovation and Sustainable Practice

Lorenzo, Jos(ed.)

81 217 HUF

64 974 HUF

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Food Texturology: Measurement and Perception of Food Textural Properties

Rosenthal, Andrew; Chen, Jianshe

28 841 HUF

23 073 HUF

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Plant Proteins: Farm to Table

Uzunalioglu, Dilek; Brovelli, Vanessa; Ramakrishna, Ramnarain; (ed.)

91 245 HUF

72 996 HUF

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20% %discount

Diätetik – Ernährungstherapie und Prävention: Für Studierende und Ernährungsfachkräfte

Hahn, Sigrid; Ferschke, Melanie; Tombek, Astrid

24 880 HUF

19 905 HUF

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Engineering Aspects of Food Emulsification and Homogenization

Rayner, Marilyn; Dejmek, Petr; (ed.)

35 831 HUF

28 665 HUF

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Chirale Umweltschadstoffe: Analytische Methoden, Umweltauswirkungen und Toxikologie

Kallenborn, Roland; Hühnerfuss, Heinrich; Aboul-Enein, Hassan Y.; Ali, Imran

62 208 HUF

49 767 HUF

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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; guven, Esra Capanoglu

74 655 HUF

59 724 HUF

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Valorization of Wine Making By-Products

Bordiga PhD, Matteo; (ed.)

28 665 HUF

22 932 HUF

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20% %discount

Morbus Crohn und Colitis ulcerosa: Informationen und praktische Tipps für Kinder, Jugendliche und Erwachsene

Terjung, Birgit; Langhorst, Jost; Buderus, Stephan

10 364 HUF

8 292 HUF

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Fermented Milk and Dairy Products

Puniya, Anil Kumar; (ed.)

35 831 HUF

28 665 HUF

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Natural sciences » Biology, microbiology » Food sciences

Food sciences