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DVD
Number of matches: 16 351
Engineering
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 308 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 308 HUF |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Paperback 29 941 HUF |
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Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Paperback 40 084 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 23 179 HUF |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Paperback 37 117 HUF |
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Visioli, Francesco; Human Nutrition: From Molecular Biology to Everyday LifeAcademic Press, 2024Paperback 53 644 HUF |
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Giesen, Ralf-Urs; Heim, Hans-Peter; Verarbeitung von Fest- und FlüssigsilikonkautschukenHanser Fachbuchverlag, 2024Hardback 61 893 HUF |
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Antonelli, Marta; Isernia, Pierangelo; (ed.) Food Sustainability and the Media: Linking Awareness, Knowledge and ActionAcademic Press, 2024Paperback 54 057 HUF |
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Bashir, Khalid; Bashir, Khalid; Jan, Kulsum;(ed.) Biodegradable and Edible Food Packaging: Trends and TechnologiesAcademic Press, 2024Paperback 72 213 HUF |
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Gonzalez, Monica L. Chavez; Gonzalez, Monica L. Chavez; Buenrostro Figueroa, Jose Juan;(ed.) Enzymatic Processes for Food ValorizationAcademic Press, 2024Paperback 72 213 HUF |
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Nilsson, Lars; (ed.) Starch in Food: Structure, Function and ApplicationsWoodhead Publishing, 2024Paperback 129 984 HUF |
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Kenig, Samuel; Ophir, Amos; (ed.) Processing of Biodegradable PolymersHanser Fachbuchverlag, 2023Hardback 88 626 HUF |
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Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2024Hardback 9 629 HUF |
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Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.) Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and ApplicationsAcademic Press and AOCS Press, 2024Paperback 78 403 HUF |
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Sunil, C.K.; Sunil, C.K.; Athmaselvi, K.A.;(ed.) Unit Operations in Food Grain ProcessingAcademic Press, 2024Paperback 78 403 HUF |
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Pal, Kunal; Pal, Kunal; Sarkar, Preetam;(ed.) Advances in Biopolymers for Food Science and TechnologyElsevier, 2024Paperback 86 656 HUF |
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Ashraf, Syed Amir; Kuddus, Mohammed; (ed.) Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential ApplicationsAcademic Press, 2024Paperback 72 213 HUF |
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El-Bakry, Mamdouh; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.; (ed.) Casein: Structural Properties, Uses, Health Benefits and Nutraceutical ApplicationsAcademic Press, 2024Paperback 72 213 HUF |
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Singh, Arashdeep; Singh, Arashdeep; Sharma, Savita;(ed.) Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food ApplicationAcademic Press, 2024Paperback 53 644 HUF |
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