Temperate Fruits
Production, Processing, and Marketing
- Publisher's listprice GBP 82.99
-
42 001 Ft (40 001 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 4 200 Ft off)
- Discounted price 37 801 Ft (36 001 Ft + 5% VAT)
42 001 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 1 October 2022
- ISBN 9781774637739
- Binding Paperback
- No. of pages596 pages
- Size 234x156 mm
- Weight 960 g
- Language English
- Illustrations 81 Illustrations, black & white; 9 Illustrations, color; 10 Halftones, black & white; 3 Halftones, color; 71 Line drawings, black & white; 6 Line drawings, color; 73 Tables, black & white 730
Categories
Short description:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.
MoreLong description:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
MoreTable of Contents:
1. Apple 2. Pear 3. Quince 4. Peach 5. Plum 6. Sweet Cherries 7. Kiwifruit 8. Strawberry 9. Mulberry 10. Chestnut
More
