Temperate Fruits

Production, Processing, and Marketing
 
Edition number: 1
Publisher: Apple Academic Press
Date of Publication:
 
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GBP 82.99
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Product details:

ISBN13:9781774637739
ISBN10:1774637731
Binding:Paperback
No. of pages:596 pages
Size:234x156 mm
Weight:1102 g
Language:English
Illustrations: 81 Illustrations, black & white; 9 Illustrations, color; 10 Halftones, black & white; 3 Halftones, color; 71 Line drawings, black & white; 6 Line drawings, color; 73 Tables, black & white
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Short description:

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.

Long description:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Table of Contents:
1. Apple  2. Pear  3. Quince  4. Peach  5. Plum  6. Sweet Cherries  7. Kiwifruit  8. Strawberry  9. Mulberry  10. Chestnut