Veracruz All Natural by Vazquez, Reyna; Vazquez, Maritza;

Fresh Mexican Recipes from Our American Home

20% KEDVEZMÉNY?

Kiadói listaár GBP 25.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

11 943 Ft (11 375 Ft + 5% áfa)
Kedvezmény(ek) 20% (cc. 2 389 Ft off)
Kedvezményes ár 9 555 Ft (9 100 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. május 31.

9 555 Ft

Beszerezhetőség

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A termék adatai:

Kiadó S&S
Megjelenés dátuma 2026. június 18.
Kötetek száma Hardback

ISBN 9781668050354
Kötéstípus Keménykötés
Terjedelem272 oldal
Méret 231x187x25 mm
Súly 962 g
Nyelv angol
Illusztrációk 4-C photos t-o; 4-C endpapers

Kategóriák

Nemzetközi konyha, népek konyhája Vegetáriánus ételek További könyvek a gasztronómia területén

Rövid leírás:

A new take on Mexican-American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nation-wide cult following of people who want to make their recipes.

Több

Hosszú leírás:

A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nationwide cult following of people who want to make their recipes.

Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All Natural, inspired mostly by the home cooking with which the women grew up, along with easy favorites from their restaurants.

Throughout, Reyna and Maritza tell the story of their food, which, in turn, is their story: In 2008, they walked across the Mexican-US border. They made their way to Austin, Texas, where they sold roadside ices. With their first profit, they opened a humble food truck, and then a few more. Now, they have a fleet, plus a restaurant, La Fonda. It won a Michelin Gourmand Award last year. They are local heroes with a national story, beloved for their unparalleled food, of course, but also for their generosity, grit, and openness about their immigrant story.

Beautifully photographed in Austin, the recipes include:

- El Breakfast Taco
- Chicken and Vegetable Stew (Puchero de Pollo y Verduras)
- Shrimp and Scallop Aguachile (Aguachile de Camarón y Callo)
- Veracruz-Style Snapper (Huachinango a la Veracruzana)
- Achiote and Citrus-Braised Pork (Cochinita Pibil)
- Whole-Wheat Conchas (Conchas Integrales)
- Cantaloupe-Seed Horchata (Horchata de Semilla de Melón)

Veracruz All Natural is a love letter to the authors’ Mexican roots and their American home. It is a testament to sisterhood and the power of food to make people feel more alike than different.

“Reyna and Maritza Vazquez...were teenagers in 1999 when they crossed the Río Grande and headed toward a new life in Austin... Their ancestral home is the lush and complex port state of Mexico’s Gulf coast, a culinary tropical paradise... The cookbook is a beautifully rendered compendium of staples from Veracruz including salsas, rice preparations, soups and, of course, seafood.’’ —The LA Times