The Low-Carb Baking and Dessert Cookbook
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10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 16.99
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8 598 Ft (8 189 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (cc. 860 Ft off)
- Kedvezményes ár 7 739 Ft (7 370 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
8 598 Ft
Beszerezhetőség
Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó Houghton Mifflin
- Megjelenés dátuma 2004. október 28.
- ISBN 9780471678328
- Kötéstípus Keménykötés
- Terjedelem294 oldal
- Méret 242x166x26 mm
- Súly 527 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
Serves up more than two hundred low-carb recipes for breads, muffins, bars, cookies, cakes, pies, puddings, custards, crepes, ice creams, mousses, and candies and includes instructions for preparing Sourdough Bread, Brown Bread, Macadamia Nut Biscotti, Pecan Pie, Tiramisu, Truffles, and much more.
TöbbHosszú leírás:
Scrumptious, easy?to?make breads, pastries, and confections from a chef who is revolutionizing carb?smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low?carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." ??From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low?Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh?baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high?carb treats without compromising on your commitment to carb?conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low?Carb Baking and Dessert Cookbook is filled with more than 200 all?new, easy?to?prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb?controlled living??including keeping the pounds off. Each recipe features step?by?step instructions and complete nutrition information. Your whole family will love these recipes??and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
Scrumptious, easy?to?make low?carb breads, pastries, and confections from a chef who is revolutionizing low?carb cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low?carb, they?re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low?carb treats that, if we use them wisely, will make it that much easier to stick to the low?carb plan for life." ?From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low?Carb Comfort Food Cookbook In The Low?Carb Baking and Dessert Cookbook, low?carb chef par excellence Ursula Solom?the ingenious chef who is revolutionizing the way the low?carb world cooks?proves that you don?t have to sacrifice the delights of your favorite high?carb treats to live a low?carb lifestyle. From Basic White Bread, Date Bread, Peanut Butter Chocolate Muffins, Honey Spice Cookies, and Macadamia Nut Biscotti to Strawberry Soufflé, Tiramisu, and Praline Truffles, The Low?Carb Baking and Dessert Cookbook is packed with more than 200 easy?to?prepare recipes for savory treats and scrumptious sweets that will satisfy your high?carb cravings while helping you slim down, shape up, and realize all the benefits of low?carb living.
Tartalomjegyzék:
Foreword by Mary Dan Eades. Acknowledgments. Introduction. 1. The Low?Carb Kitchen Manual. 2. Minutes to Raised Breads. 3. Quick Breads, Muffins, Scones, and Coffee Cakes. 4. Cookies and Bars. 5. Cakes and Pies. 6. Puddings, Custards, Ice Creams, Jams, and Sauces. 7. Chocolates and Candies. Sources. Index.
Több
