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  • Infection Control and Management of Hazardous Materials for the Dental Team

    Infection Control and Management of Hazardous Materials for the Dental Team by Miller, Chris H.;

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    A Prosperónál jelenleg nincsen raktáron.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadás sorszáma 7
    • Kiadó Elsevier Health Sciences
    • Megjelenés dátuma 2021. december 31.

    • ISBN 9780323764049
    • Kötéstípus Puhakötés
    • Terjedelem336 oldal
    • Méret 276x215 mm
    • Súly 720 g
    • Nyelv angol
    • Illusztrációk Approx. 155 illustrations (145 in full color)
    • 216

    Kategóriák

    Hosszú leírás:

    **Selected for Doody’s Core Titlesï¿1⁄2 2024 in Dentistry**

    Emphasizing patient safety and disease prevention in the dental office,?Infection Control and Management of Hazardous Materials for the Dental Team, 7th Edition, is an essential resource for all members of the dental team. With discussions ranging from microbiology concepts to protocols for clinical asepsis, this comprehensive, highly practical text features the most up-to-date regulatory recommendations, as well as coverage of patient safety preparation and infection control breaches. Step-by-step instructions make it easy to perform safety procedures and use the supplies and equipment needed to prevent the spread of infectious disease, while real-world case scenarios present opportunities for critical thinking and application.

    • Comprehensive coverage looks at infection control and prevention from the perspective of all dental team members.
    • Easy-to-follow, step-by-step procedures are provided for skills that dental team members must master, each presented with a goal, materials, chronological steps, and rationales for the performance of each step.
    • Review questions ensure your comprehension of the material and provide practice for classroom and board examinations.
    • Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary.
    • Chapter learning objectives help you set goals for what you will accomplish and serve as checkpoints for comprehension and study tools in preparation for examinations.
    • NEW! Content regarding COVID-19 examines its effects on infection control in the dental office, including a new appendix outlining CDC guidance for dental settings.
    • NEW! Updated coverage of the sterilization of dental handpieces is based on the April 2018 CDC update.
    • UPDATED! Case scenarios represent the most current infection control practices for today's dental practice and help you apply what you've learned to real-world situations.
    • UPDATED! Artwork throughout the text reflects the latest dental equipment and supplies.

    Több

    Tartalomjegyzék:

    PART 1: The Microbial World


    1.ï¿1⁄2?ï¿1⁄2Scope of Microbiology and Infection Control
    2.ï¿1⁄2?ï¿1⁄2Characteristics of Microorganisms
    3.ï¿1⁄2?ï¿1⁄2Development of Infectious Diseases
    4.ï¿1⁄2?ï¿1⁄2Emerging Diseases
    5.ï¿1⁄2?ï¿1⁄2Oral Microbiology and Plaque-Associated Diseases

    PART 2: Infection Control


    6.ï¿1⁄2?ï¿1⁄2Blood-Borne Pathogensï¿1⁄2?ï¿1⁄2
    7.ï¿1⁄2?ï¿1⁄2Oral and Respiratory Diseases
    8.ï¿1⁄2?ï¿1⁄2Infection Control Rationale and Regulations
    9.ï¿1⁄2?ï¿1⁄2Preparing for Patient Safety and Occupational Health
    10.ï¿1⁄2?ï¿1⁄2Immunizations
    11.ï¿1⁄2?ï¿1⁄2Hand Hygiene
    12.ï¿1⁄2?ï¿1⁄2Personal Protective Barriers
    13.ï¿1⁄2?ï¿1⁄2Instrument Processing
    14.ï¿1⁄2?ï¿1⁄2Surface and Equipment Asepsis
    15.ï¿1⁄2?ï¿1⁄2Dental Unit Water Asepsis and Air Quality
    16.ï¿1⁄2?ï¿1⁄2Aseptic Techniques
    17.ï¿1⁄2?ï¿1⁄2Laboratory and Radiographic Asepsis
    18.ï¿1⁄2?ï¿1⁄2Waste Management
    19.ï¿1⁄2?ï¿1⁄2Prevention of Sharps Injuries
    20.ï¿1⁄2?ï¿1⁄2A Clinical Asepsis Protocol
    21.ï¿1⁄2?ï¿1⁄2General Office Asepsis
    22.ï¿1⁄2?ï¿1⁄2Greener Infection Control
    23.ï¿1⁄2?ï¿1⁄2Home Hygiene

    PART 3: Office Safety


    24.ï¿1⁄2?ï¿1⁄2Occupational Safety and Health Administration
    25.ï¿1⁄2?ï¿1⁄2OSHA Inspections
    26.ï¿1⁄2?ï¿1⁄2Management of the Office Safety Program
    27.ï¿1⁄2?ï¿1⁄2Managing Chemicals Safely
    28.ï¿1⁄2?ï¿1⁄2Employee Fire Prevention and Emergency Action Plans
    29.ï¿1⁄2?ï¿1⁄2Infection Control Concerns during Remodeling and Construction
    30.ï¿1⁄2?ï¿1⁄2Infection Control Breaches and Disease Transmissions in Dental Facilities

    Appendix A: Resource List
    Appendix B: CDC Guidelines for Infection Control in Dental Health-Care Settings
    Appendix C: CDC Guidelines for Prevention of Tuberculosis in Dental Settings
    Appendix D: Organization for Safety, Asepsis and Prevention (OSAP)
    Appendix E: Exposure Incident Report
    Appendix F: Infection Control and the American Dental Association
    Appendix G: The Occupational Safety and Health Administration Bloodborne Pathogen Standard
    Appendix H: The Occupational Safety and Health Administration Hazard Communication Standard


    Glossary


    Index

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