Health Benefits of Seaweed Bioactives and Potential Food Applications by Jaiswal, Amit K.; Jaiswal, Swarna;

20% KEDVEZMÉNY?
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.

Kiadói listaár EUR 131.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

54 332 Ft (51 745 Ft + 5% áfa)
Kedvezmény(ek) 20% (cc. 10 866 Ft off)
Kedvezményes ár 43 466 Ft (41 396 Ft + 5% áfa)

54 332 Ft

Beszerezhetőség

Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.

A termék adatai:

Kiadó Academic Press
Megjelenés dátuma 2024. november 1.

ISBN 9780323959490
Kötéstípus Puhakötés
Terjedelem355 oldal
Méret 235x191 mm
Nyelv angol

Kategóriák

A mezőgazdaság általános kérdései A mezőgazdaság általános kérdései (karitatív célú kampány)

Hosszú leírás:

Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book covers a range of topics, including seaweed as a source of bioactive proteins, peptides, and amino acids, anti-inflammatory properties of seaweed, and nutraceutical and functional food applications. Written for food and nutrition researchers, manufacturers, producers, and academics, this book will be a handy reference for those who want to use seaweed in high-value food products.

Explores the use of seaweed as a worldwide and ideal sustainable food source
Highlights seaweed's major compounds, including polysaccharides, polyunsaturated fatty acids, polyphenols, vitamins, and minerals
Presents seaweed's health benefits, including their anti-bacterial, anti-fungal, anticancer, anti-diabetic, and anti-obesity properties
Offers a comprehensive reference for calf producers, including dairymen, calf ranches, and veal growers, as well as allied industries, such as feed company nutritionists, sales and marketing personnel, and independent nutritionists and veterinarians who work with dairies and calf producers

Több

Tartalomjegyzék:

Part 1: Seawood Bioactives
1. Overview of bioactive phenolic compounds in seaweeds
2. Bioactive phenolic compounds from seaweed: Phlorotannins
3. Seaweeds as a source of bioactive proteins, peptides and amino acids
4. Lipid and fatty acid profile of major seaweeds
5. Sulfated and non-sulfated polysaccharides from seaweeds
6. Minerals in edible seaweeds

Part 2: Health Benefits
7. Anti-inflammatory properties of seaweeds
8. Anti-allergic properties of seaweeds
9. Anti-obesity and anti-diabetic effects of seaweed bioactives
10. Antimicrobial potential of seaweeds bioactives
11. Antioxidant Potential and free radical scavenging properties of seaweed bioactives
12. Anticancer, antineoplastic and antiproliferative potential of seaweeds bioactives
13. Acetylcholinesterase inhibitory activity of seaweeds bioactive
14. Seaweed bioactives as potential anti-acne agent
15. Seaweeds as preventive agents for cardiovascular diseases
16. Seaweed's intake and reduce the risk of heart disease
17. The potential risks of excessive seaweed ingestion

Part 3: Potential Applications
18. Seaweed bioactives: nutraceuticals and functional food applications.
19. Potential cosmeceutical applications of seaweed bioactives
20. Pigments in seaweed: Potential applications in food industry.
21. Seaweed proteins: nutritional value, functional properties and potential food applications