Green Chemistry in Food Analysis
Conventional and Emerging Approaches
Sorozatcím: Advances in Green and Sustainable Chemistry;
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78 802 Ft (75 050 Ft + 5% áfa)
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78 802 Ft
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A termék adatai:
- Kiadó Elsevier
- Megjelenés dátuma 2023. december 8.
- ISBN 9780443189579
- Kötéstípus Puhakötés
- Terjedelem406 oldal
- Méret 229x152 mm
- Súly 450 g
- Nyelv angol 510
Kategóriák
Hosszú leírás:
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis.
Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.
- Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis
- Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis
- Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis
- Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology
- Covers current and potential applications of emerging green technologies in food analysis
Tartalomjegyzék:
1. Traditional analytical methods in food industry: Current challenges and issues in food analysis
PART 1: Green Chemistry in food analysis: Conventional approaches
2. Microwave- and ultrasound assisted sample preparation as green analytical technology in food analysis
3. Sustainable Supercritical fluid and microextraction technology in food sample preparation
4. Recent trends of microextraction method in sample preparation
5. UV-Vis, FTIR and NMR as non-destructive techniques for analyte detection in food samples
6. Recent trends in Non-invasive Raman spectroscopy for rapid detection of food contaminants
7. Recent advances in non-invasive HPLC in analysis of food additives for quality control
8. Recent advances in Fast Gas chromatography in food analysis for pesticide detection
9. Chemometrics tools in food analysis
Part 2: Green Chemistry in Food Analysis: Emerging approaches
10. Green adsorbents and solvents in food analysis
11. Role of artificial intelligence in sustainable food analysis
12. Development of Nanozyme based sensor technology in food analysis
13. Development of Paper-based microfluidic technology for food quality analysis
14. Design and development of Microfluidic chromatography technology in food analysis
15. Emerging analytical techniques in detection of food allergens
16. Emerging analytical techniques in analysis of food dyes
17. Emerging analytical techniques for determination of foodborne pathogens
18. Emerging analytical techniques for sensing of mycotoxins in food
19. Emerging analytical techniques for analysis of pesticides
20. Emerging analytical techniques in food safety and biosecurity
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