Global Health Challenges

Nutrition and Management
 
Kiadás sorszáma: 1
Kiadó: CRC Press
Megjelenés dátuma:
 
Normál ár:

Kiadói listaár:
GBP 89.99
Becsült forint ár:
43 465 Ft (41 395 Ft + 5% áfa)
Miért becsült?
 
Az Ön ára:

34 772 (33 116 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 8 693 Ft)
A kedvezmény érvényes eddig: 2024. június 30.
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
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  példányt

 
Rövid leírás:

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19. Every chapter covers health issues, diet, prevention and management.

Hosszú leírás:

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.


Key Features:



  • Explores practical solutions and management of looming health issues in terms of diet and nutrition

  • Reviews health threats like obesity, diabetes, hypertension and COVID-19

  • Includes a section on feeding and eating disorders and sustainable models to manage them

  • Covers mental-health issues like depression and dementia

  • Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases                                                                                   

The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.

Tartalomjegyzék:

1.          Global Health: Challenges and management


2.          COVID-19 Infection


3.          Undernutrition and hidden hunger


4.          Childhood obesity


5.          Diabetes


6.          Cardiovascular diseases


7.          Cancer


8.          Feeding and eating disorders


9.          Depression


10.        Neurocognitive disorders (Dementia)


Index