How We See Ourselves: How Psychology, Society and the Media Impact our Body Image
Cohen, David;
15 177 Ft
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)
74 396 Ft
The Routledge International Handbook of Boredom
Bieleke, Maik; Wolff, Wanja; Martarelli, Corinna; (ed.)
108 811 Ft
Nutrition for Sport, Exercise, and Performance: Science and Application
Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)
22 263 Ft
Culinary Nutrition: The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.;
40 701 Ft
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications
Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)
101 808 Ft
Prebiotic Foods for a Healthy Gut: Scientific Studies to Manage Metabolic Disorders
Sheth, Mini K.; Dwivedi, Shruti; (ed.)
91 098 Ft
Handbook of Milk Production, Quality and Nutrition
Rana, Tanmoy; (ed.)
98 834 Ft
Nutraceuticals in Insomnia and Sleep Problems
Keservani, Raj K.; Bhattacharyya, Sayan; Kesharwani, Rajesh K.; (ed.)
86 037 Ft
Development and the Problems of Village Nutrition
Schofield, Sue;
43 018 Ft
Integrative Sport and Exercise Nutrition: A Health-feeds-performance Perspective
Craig, Ian; Roberts, Justin; (ed.)
20 238 Ft
73 384 Ft
Public Health Nutrition in Developing Countries: Volume I
Chander Vir, Sheila; (ed.)
Routledge Handbook of Sustainable Diets
Kevany, Kathleen; Prosperi, Paolo; (ed.)
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Keservani, Raj K.; Patil, Sharangouda J.; Aranha, Ivan; (ed.)
Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
Sofi, Sajad Ahmad; Muzaffar, Khalid; Dar, Basharat Nabi;(ed.)
Nutraceuticals in Cardiac Health Management
Keservani, Raj K.; Kesharwani, Rajesh K.; Jain, Praveen Kumar;(ed.)
Unleashing the Power of Functional Foods and Novel Bioactives
Sarkar, Tanmay; Smaoui, Slim; Petkoska, Anka Trajkovska; (ed.)
79 321 Ft
Cinnamon: Production, Processing, and Functional Properties
Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.)
80 598 Ft
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Mouritsen, Ole G.; Styrb?k, Klavs; Johansen, Mariela;
68 323 Ft
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