Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szerző
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Ár (olcsóbbal kezdve)
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Cím
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Relevancia
Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 3 003
Biológia, mikrobiológia (karitatív célú kampány)
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 308 Ft |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 308 Ft |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 23 179 Ft |
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Amin, Tawheed; Naik, H. R.; Hussain, Syed Zameer;(ed.) Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and ApplicationsSpringer, 2024Keménykötés 70 641 Ft |
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Wu, Jing; Su, Lingqia; (ed.) Biomanufacture of Functional CarbohydratesCRC Press, 2024Keménykötés 72 450 Ft |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing TechnologyApple Academic Press, 2024Keménykötés 67 137 Ft |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing TechnologiesApple Academic Press, 2024Keménykötés 67 137 Ft |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food ProcessingApple Academic Press, 2024Keménykötés 67 137 Ft |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: 3-volume setApple Academic Press, 2024Keménykötés 185 955 Ft |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Keménykötés 82 110 Ft |
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Srivastava, Sarita; Bisht, Anju; Laxmaiah, Avula; Seetha, Anitha; Global Health Challenges: Nutrition and ManagementCRC Press, 2024Keménykötés 43 465 Ft |
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Chaturvedi, Smriti; Chakraborty, Snehasis; Synbiotic Foods: Significance, Applications, and AcceptanceCRC Press, 2024Keménykötés 33 322 Ft |
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Jayas, Digvir S.; (ed.) Control and Management of Pests in Stored ProductsCRC Press, 2024Keménykötés 82 110 Ft |
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Richter Reis, Felipe; Shirkole, Shivanand S.; (ed.) Dried Fruit ProductsCRC Press, 2024Keménykötés 82 110 Ft |
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Maddela, Naga Raju; Campos Garcia, Gusdanis Alberto; Kaur, Jaskiran; (ed.) Antimicrobials for Sustainable Food StorageCRC Press, 2024Keménykötés 82 110 Ft |
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Hoff, Rodrigo; Molognoni, Luciano; (ed.) Chemical Food Contaminants AnalysisHumana, 2024Keménykötés 88 302 Ft |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Keménykötés 71 001 Ft |
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Gopi, Sreeraj; Amalraj, Augustine; Sreeraj, T. R.; (ed.) Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal ApplicationsApple Academic Press, 2024Keménykötés 71 001 Ft |
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Punia, Sneh; (ed.) Standardized Procedures and Protocols for StarchHumana, 2024Keménykötés 88 302 Ft |
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Singh, Pardeep; Ao, Bendangwapang; Deka, Nabajyoti;(ed.) Food Security in a Developing World: Status, Challenges, and OpportunitiesSpringer, 2024Keménykötés 79 472 Ft |
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