-
10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 98.00
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46 819 Ft (44 590 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (cc. 4 682 Ft off)
- Kedvezményes ár 42 138 Ft (40 131 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
46 819 Ft
Beszerezhetőség
A kiadónál véglegesen elfogyott, nem rendelhető. Érdemes újra keresni a címmel, hátha van újabb kiadás.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó IRL Press
- Megjelenés dátuma 1996. augusztus 22.
- ISBN 9780199635597
- Kötéstípus Puhakötés
- Terjedelem334 oldal
- Méret 235x156x18 mm
- Súly 580 g
- Nyelv angol
- Illusztrációk halftone and line figures, tables 0
Kategóriák
Rövid leírás:
Free radicals - reactive, short-lived molecules - are now known to play an important role in a large number of human diseases, including heart disease and cancer, and their study in biological systems has increased enormously in recent years. This volume brings together practical techniques for detecting and measuring free radicals, and for studying their effects. It will be of interest to a wide cross-section of biochemists and clinicians.
TöbbHosszú leírás:
Free radicals - reactive, short-lived molecules - are now known to play an important role in a large number of human diseases, including heart disease and cancer, and their study in biological systems has increased enormously in recent years. This volume brings together practical techniques for detecting and measuring free radicals, and for studying their effects. It will be of interest to a wide cross-section of biochemists and clinicians.
will greatly assist any laboratory wishing to enter the fray in what must be one of the most exciting areas of medicine, nutritional science and food technology ... the introductory sections to each chapter are in themselves small masterpieces of explanation of the states of the arts for which the protocols are relevant. Thus this book will be not just a laboratory manual but should be a bestseller in the student market.
Tartalomjegyzék:
Introduction
Direct and indirect measurements of free radicals by physico-chemical methods
In vitro and in vivo detection of free radicals metabolites with electron spin resonance
The application of high-field nuclear magnetic resonance spectroscopy to the detection of products arising from the reactions of free radicals in chemical model systems, biosystems, and foodstuffs
Direct and indirect measurement of free radicals by other methods
Intrinsic (low-level) chemiluminescence
Visual assessment of oxidative stress by multifunctional digital microfluorography
Salicylic acid and phenylalanine as probes to detect hydroxyl radicals
Measurement of free radical products
Lipids (i): peroxides and other products
Lipids (ii): quantitative analysis of 4-hydroxyl 2-nonenal
Lipids (iii): F2-isoprostanes: prostaglandin-like products of lipid peroxidation
Proteins (i): determination of carbonyl groups in oxidized proteins
Proteins (ii): protein hydroperoxides, protein hydroxides, and protein-bound DOPA
Carbohydrates: investigating the effects of oxygen free radicals and carbohydrates in biological systems
Nucleic acids: measurement of products of free radical attack on nucleic acids
Measurement of antioxidants
Glutathione
Glutathione peroxidase: activity and steady-state level of mRBA
Superoxide dismutase
Application of deuterium labelling and gas chromatography-mass spectrometry to the measurement of vitamin E bioavailability in tissue and body fluids
Selective and sensitive measurement of vitamin C, ubiquinol-10, and other low molecular weight antioxidants
Measurement of antioxidant gene expression
Appendix
