ISBN13: | 9781774914243 |
ISBN10: | 1774914247 |
Kötéstípus: | Keménykötés |
Terjedelem: | 392 oldal |
Méret: | 234x156 mm |
Súly: | 890 g |
Nyelv: | angol |
Illusztrációk: | 48 Illustrations, black & white; 6 Illustrations, color; 13 Tables, black & white |
700 |
A természettudományok általános kérdései, tudománytörténet, tudományfilozófia
A biológia általános kérdései
Élelmiszer- és dohányipar, élelmiszertudomány
Természettudományok
Food sciences
A természettudományok általános kérdései, tudománytörténet, tudományfilozófia (karitatív célú kampány)
A biológia általános kérdései (karitatív célú kampány)
Élelmiszer- és dohányipar, élelmiszertudomány (karitatív célú kampány)
Természettudományok (karitatív célú kampány)
Food sciences (karitatív célú kampány)
Emerging Technologies for the Food Industry
GBP 139.00
Kattintson ide a feliratkozáshoz
A Prosperónál jelenleg nincsen raktáron.
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.
Volume 1 presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing. It also discusses novel methods of food quality evaluation and covers the fundamentals and new applications of nanotechnology in the food sector.
The other volumes in the series are Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications, and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector.
1. Trends in Food Processing and Technology 2. Food Preservation and Hurdle Technology 3. Minimal Processing and Edible Coating 4. Unit Operations in Food Processing 5. Electromagnetics and Its Allied Applications in Food Processing 6. Ohmic Heating of Foods 7. Novel Methods of Food Quality Evaluation 8. Nanotechnology for the Food Industry