AC Barbeque: The Husky and Handsome Guide to Grilling by Anderson, Anthony; Cedric The Entertainer;

(A Cookbook)

20% KEDVEZMÉNY?

Kiadói listaár GBP 25.00
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11 943 Ft (11 375 Ft + 5% áfa)
Kedvezmény(ek) 20% (cc. 2 389 Ft off)
Kedvezményes ár 9 555 Ft (9 100 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. március 31.

9 555 Ft

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A termék adatai:

Kiadó S&S
Megjelenés dátuma 2026. május 7.
Kötetek száma Hardback

ISBN 9781668075357
Kötéstípus Keménykötés
Terjedelem240 oldal
Méret 228x203x17 mm
Nyelv angol
Illusztrációk 4-C photos t-o; 4-C printed endpapers

Kategóriák

Nemzetközi konyha, népek konyhája Húsételek

Rövid leírás:

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of Kings of BBQ on A&E, gather their favorite recipes into a cookbook like no other

Több

Hosszú leírás:

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.

For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food—it’s a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That’s what the television show Kings of BBQ on A&E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them.

Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, AC Barbecue showcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs.

Whether you’re a seasoned pitmaster or just firing up your backyard grill, this book is a celebration of the rich traditions, bold flavors, and undeniable joy of barbequing. Packed with mouthwatering recipes, stunning photography, and Anthony and Cendric’s infectious personalities, this cookbook is a must-have for anyone looking to bring soul and flavor to their own backyard gatherings.