AC Barbeque: The Husky and Handsome Guide to Grilling
(A Cookbook)
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GET 20% OFF
- Publisher's listprice GBP 25.00
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11 943 Ft (11 375 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 389 Ft off)
- Discounted price 9 555 Ft (9 100 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
9 555 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 7 May 2026
- Number of Volumes Hardback
- ISBN 9781668075357
- Binding Hardback
- No. of pages240 pages
- Size 228x203x17 mm
- Language English
- Illustrations 4-C photos t-o; 4-C printed endpapers 700
Categories
Short description:
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of Kings of BBQ on A&E, gather their favorite recipes into a cookbook like no other
MoreLong description:
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food—it’s a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That’s what the television show Kings of BBQ on A&E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them.
Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, AC Barbecue showcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs.
Whether you’re a seasoned pitmaster or just firing up your backyard grill, this book is a celebration of the rich traditions, bold flavors, and undeniable joy of barbequing. Packed with mouthwatering recipes, stunning photography, and Anthony and Cendric’s infectious personalities, this cookbook is a must-have for anyone looking to bring soul and flavor to their own backyard gatherings.
