The Science and Physiology of Flexibility and Stretching: Implications and Applications in Sport Performance and Health
Behm, David;
18 214 Ft
Culinary Nutrition: The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.;
40 701 Ft
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications
Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)
101 808 Ft
Handbook of Milk Production, Quality and Nutrition
Rana, Tanmoy; (ed.)
98 834 Ft
Integrative Sport and Exercise Nutrition: A Health-feeds-performance Perspective
Craig, Ian; Roberts, Justin; (ed.)
20 238 Ft
73 384 Ft
Unleashing the Power of Functional Foods and Novel Bioactives
Sarkar, Tanmay; Smaoui, Slim; Petkoska, Anka Trajkovska; (ed.)
79 321 Ft
Cinnamon: Production, Processing, and Functional Properties
Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.)
80 598 Ft
Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry
Mariod, Abdalbasit Adam; (ed.)
69 564 Ft
Advancements in Nanotechnology for Food and Packaging
Ghosh, Tabli; Roy, Swarup; Lopusiewicz, Lukasz; (ed.)
89 082 Ft
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
Campos, Maira Rubi Segura; (ed.)
68 720 Ft
68 323 Ft
Sprouted Grains: Nutritional Value, Production, and Applications
Feng, Hao; Nemzer, Boris; Devries, Jonathan W;(ed.)
Lifestyle Medicine, Fourth Edition
Rippe, James M.; (ed.)
164 482 Ft
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
Lembke, Peter;
60 656 Ft
Oxidative Eustress in Exercise Physiology
Cobley, James N.; Davison, Gareth W.; (ed.)
23 275 Ft
Nutritional and Health Aspects of Food in Western Africa
Aworh, Ogugua Charles; Owusu-Darko, Patricia Gyaa; (ed.)
59 807 Ft
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.)
Human Nutrition: From Molecular Biology to Everyday Life
Visioli, Francesco;
55 146 Ft
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration
Nayik, Gulzar Ahmad; Uddin, Jalal; Nanda, Vikas; (ed.)
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