Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance
Hoque, Kim;
91 098 Ft
72 878 Ft
Aseptic Processing of Foods
Reuter, Helmut;
131 586 Ft
105 269 Ft
Counter Culture: The American Coffee Shop Waitress
Taylor, Candacy;
8 598 Ft
6 879 Ft
The Routledge Handbook of Hospitality Management
Pantelidis, Ioannis S; (ed.)
116 403 Ft
93 122 Ft
Pizza City ? The Ultimate Guide to New York`s Favorite Food: The Ultimate Guide to New York's Favorite Food
Genovese, Peter;
13 153 Ft
10 523 Ft
Exploring Nature in Illinois ? A Field Guide to the Prairie State: A Field Guide to the Prairie State
Jeffords, Michael; Post, Susan;
10 116 Ft
8 093 Ft
The Tacos of Texas
Rayo, Mando; Neece, Jarod;
Reid Duffy`s Guide to Indiana`s Favorite Restaur ? With a Recipe Sampler: With a Recipe Sampler
Duffy, Reid;
10 623 Ft
8 498 Ft
26 312 Ft
21 050 Ft
Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing
Elbert, Monika; Schmid, Susanne; (ed.)
73 384 Ft
58 708 Ft
Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual
Roper, Angela;
Food and Beverage Management
Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.; Alcott, Peter;
83 506 Ft
66 805 Ft
Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;
26 818 Ft
21 454 Ft
Lake Superior Flavors ? A Field Guide to Food and Drink along the Circle Tour: A Field Guide to Food and Drink along the Circle Tour
Norton, James; Dilley, Becca;
Famous Kentucky Flavors ? Exploring the Commonwealth`s Greatest Cuisines: Exploring the Commonwealth's Greatest Cuisines
Ludwick, Cameron M.; Thomas Hess, Blair; Speilburg, Alice;
6 068 Ft
4 854 Ft
126 525 Ft
101 220 Ft
22 263 Ft
17 811 Ft
21 757 Ft
17 406 Ft
A Cultural History of Twin Beds
Hinds, Hilary;
Made in Chicago ? Stories Behind 30 Great Hometown Bites: Stories Behind 30 Great Hometown Bites
Eng, Monica; Hammond, David;
8 092 Ft
6 474 Ft
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