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  • Találatok 17936
    Pharmaceutical Biotechnology: Fundamentals and Applications

    Pharmaceutical Biotechnology: Fundamentals and Applications

    Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.)

    38 122 Ft

    Kívánságlistára
    Environmental Sustainability in the Food Industry: A Green Perspective

    Environmental Sustainability in the Food Industry: A Green Perspective

    Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

    32 385 Ft

    Kívánságlistára
    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

    26 312 Ft

    Kívánságlistára
    How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

    How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

    Smil, Vaclav;

    5 562 Ft

    Kívánságlistára
    Biotoxins in Food: Threats and Benefits

    Biotoxins in Food: Threats and Benefits

    Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

    98 689 Ft

    Kívánságlistára
    Microbiome Engineering: The New Dimension of Biotechnology

    Microbiome Engineering: The New Dimension of Biotechnology

    Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)

    70 854 Ft

    Kívánságlistára
    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

    23 275 Ft

    Kívánságlistára
    Food Fortification: Trends and Technologies

    Food Fortification: Trends and Technologies

    Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)

    88 567 Ft

    Kívánságlistára
    Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

    Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

    Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

    74 396 Ft

    Kívánságlistára
    Temperate Fruits: Production, Processing, and Marketing

    Temperate Fruits: Production, Processing, and Marketing

    Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

    42 001 Ft

    Kívánságlistára
    Food, Philosophy, and Intellectual Property: Fifty Case Studies

    Food, Philosophy, and Intellectual Property: Fifty Case Studies

    Bonadio, Enrico; Borghini, Andrea;

    24 793 Ft

    Kívánságlistára
    Nutrition for Sport, Exercise, and Performance: Science and Application

    Nutrition for Sport, Exercise, and Performance: Science and Application

    Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)

    22 263 Ft

    Kívánságlistára
    Food Processing

    Food Processing

    Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco;(ed.)

    70 332 Ft

    Kívánságlistára
    Farm Crime: An International Perspective

    Farm Crime: An International Perspective

    Donnermeyer, Joseph F.;

    73 384 Ft

    Kívánságlistára
    Routledge Handbook of Agri-food Systems in Asia

    Routledge Handbook of Agri-food Systems in Asia

    Burmeister, Larry; Tanaka, Keiko; (ed.)

    116 403 Ft

    Kívánságlistára
    Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?

    Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?

    Tulleken, Chris van;

    5 562 Ft

    Kívánságlistára
    Carbohydrate Nutrition

    Carbohydrate Nutrition

    Zhang, Bin; Dhital, Sushil; (ed.)

    74 235 Ft

    Kívánságlistára
    Plastic Injection Molding ? A Practical Guide: A Practical Guide

    Plastic Injection Molding ? A Practical Guide: A Practical Guide

    Malloy, Robert A.;

    54 658 Ft

    Kívánságlistára
    Culinary Nutrition: The Science and Practice of Healthy Cooking

    Culinary Nutrition: The Science and Practice of Healthy Cooking

    Marcus, Jacqueline B.;

    40 701 Ft

    Kívánságlistára