Seafood Safety, Processing, and Biotechnology
Shahidi, Fereidoon; Jones, Yvonne M.; Kitts, David; (ed.)
164 482 Ft
148 034 Ft
Fixin Fish ? A Guide to Handling, Buying, Preserving, and Preparing Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish
Gunderson, Jeffrey;
11 129 Ft
10 016 Ft
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
Grainger, Sally;
73 384 Ft
66 046 Ft
Fish Nutrition And Its Relevance To Human Health
Ninawe, A. S.; Dhanze, J. R.; Dhanze, R.;(ed.)
96 159 Ft
86 543 Ft
21 757 Ft
19 581 Ft
Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance
Majumder, Ranendra K.; Balange, Amjad K.; (ed.)
74 396 Ft
66 957 Ft
Cafe Brenda Cookbook ? Seafood and Vegetarian Cuisine: Seafood and Vegetarian Cuisine
Langton, Brenda; Stuart, Margaret;
7 586 Ft
6 828 Ft
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