Yarrowia Lipolytica Yeast
From Metabolic Engineering to Biotechnological Applications
- Publisher's listprice EUR 162.00
-
68 720 Ft (65 448 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 13 744 Ft off)
- Discounted price 54 976 Ft (52 358 Ft + 5% VAT)
68 720 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 6 June 2025
- ISBN 9780443220920
- Binding Paperback
- No. of pages340 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its biotechnological applications. Chapters cover the genetic modifications and techniques used to genetically modify Y. Lipolytica, fermentation conditions, various media used in biotechnological applications, and all value-added compounds that can be produced. Edited by the most renowned researchers of this yeast, this book is of great interest to industries t working on biofuel production or searching for environmentally-friendly, natural alternatives for their chemically produced value-added compounds.
- Discusses the biomolecules produced by the yeast Yarrowia Lipolytica
- Explores metabolic engineering and biotechnological applications of this yeast
- Covers Yarrowia Lipolytica characteristics, genetics, and biotechnological and industrial applications
- Brings genetic engineering techniques available to genetically modify this yeast
- Reveals the proceedings for the yeast cultivation and the processing for the extraction and purification of the value-added bio-compounds
- Includes information on environmentally-friendly and natural alternatives for chemically produced value-added compounds
Table of Contents:
1. Overview of Yarrowia lipolytica (History, Taxonomy, Characteristics, Reproduction)
2. Genetic tools used for engineering Yarrowia lipolytica
3. Metabolic engineering of Yarrowia lipolytica for the production of proteins (Lipases, Esterases, Proteases, Phosphatases, RNase, etc.)
4. Metabolic engineering of Yarrowia lipolytica for the production of organic acids (Citric and isocitric acids, Alpha-ketoglutaric acid, Pyruvic acid, Succinic acid, etc.)
5. Metabolic engineering of Yarrowia lipolytica for the production of fatty acids
6. Metabolic engineering of Yarrowia lipolytica for the production of aromatic compounds (?-decalactone, 2-phenylethanol, violacein, deoxyviolacein, resveratrol, etc.)
7. Synthetic media, agro-industrial by-products, and culture conditions used in biotechnological applications
8. Cell disruption technologies for the extraction of the natural added-value compounds
9. Purification techniques of different metabolites (using membrane contactors, chromatographic techniques, membrane-based technique)
10. Industrial applications of Yarrowia lipolytica
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications
Subcribe now and receive a favourable price.
Subscribe
68 720 HUF
