The Vitamins
Fundamental Aspects in Nutrition and Health
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Product details:
- Edition number 4
- Publisher Elsevier Science
- Date of Publication 10 December 2012
- ISBN 9780123819802
- Binding Hardback
- No. of pages598 pages
- Size 276x215 mm
- Weight 1840 g
- Language English 0
Categories
Long description:
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
MoreTable of Contents:
Part I. Perspectives on the Vitamins in Nutrition1. What is a Vitamin?2. Discovery of the Vitamins3. Chemical and Physiological Properties of Vitamins4. Vitamin Deficiency
Part II. Considering the Individual Vitamins5. Vitamin A6. Vitamin D7. Vitamin E8. Vitamin K9. Vitamin C10. Thiamin11. Riboflavin12. Niacin13. Vitamin B614. Biotin15. Pantothenic Acid16. Folate17. Vitamin B1218. Quasi-Vitamins
Part III. Using Current Knowledge of the Vitamins19. Sources of Vitamins20. Assessing Vitamin Status21. Quantifying Vitamin Needs22. Vitamin Safety
AppendicesA. Vitamin Terminology: Past and PresentB. Original Reports for Case StudiesC. A Core of Current Vitamin Research LiteratureD. Vitamin Contents of FoodsE. Vitamin Contents of Feedstuffs
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