The Ultimate Guide to Grilling
How to Grill Just about Anything
- Publisher's listprice GBP 12.99
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6 205 Ft (5 910 Ft + 5% VAT)
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- Discount 15% (cc. 931 Ft off)
- Discounted price 5 275 Ft (5 024 Ft + 5% VAT)
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6 205 Ft
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Permanently out of stock
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Skyhorse
- Date of Publication 7 May 2018
- Number of Volumes Trade Paperback
- ISBN 9781510739772
- Binding Paperback
- No. of pages256 pages
- Size 228x203x22 mm
- Weight 636 g
- Language English 0
Categories
Long description:
With Honorary Doctor of Barbeque Rick Browne, you’ll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin’, lip-smackin’ dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook.
Forget the mundane beef patty and hot dog&&&8212;learn how to grill up succulent, flavorful dishes, such as:
- Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
- Teriyaki Buffalo Rib Eyes
- Flamin’ Gol-Durn Bananas
- Inebriated Top Round
- CB’s Oh-You-Devil Eggs
- Roast Suckling Pig
- Aussie BBQ Lamb Leg
- And much, much more!
Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs&&&8212;he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
“A Welcome Addition to Any Serious BBQ-o-phile’s Library!”&&&8212;Al Roker, author of Al Roker’s Big Bad Barbeque Cookbook
Rick Browne says you don't have to be a rocket scientist to be a great griller. Reading this book gives you all the expertise you'll ever need."&&&8212;Regis Philbin
Once again Rick Browne has captured the essence of our barbecueing family with wit and wisdom. Get outside and fire up the grill&&&8212;there's great eating ahead!"&&&8212;Carolyn Wells, President, Kansas City Barbecue Society More
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