The Fats of Life
- Publisher's listprice GBP 37.99
-
19 226 Ft (18 311 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 3 845 Ft off)
- Discounted price 15 381 Ft (14 649 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
19 226 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Cambridge University Press
- Date of Publication 13 August 1998
- ISBN 9780521635776
- Binding Paperback
- No. of pages344 pages
- Size 229x153x23 mm
- Weight 550 g
- Language English
- Illustrations 15 b/w illus. 0
Categories
Short description:
A popular science account of fat, its biology and effects of feasting, fasting and slimming, by an expert biologist.
MoreLong description:
This book aims to fill the gap between unscientific comments about the hazards and benefits of high-fat or low-fat diets and weight control found in magazines and technical and medical reports about lipid biochemistry and obesity. It aims to explain in simple language the biology of feeding and fasting, fattening and slimming in wild animals as well as people. Topics include where fat comes from and how animals and plants handle them, their natural roles in migration, mating breeding and living in unpredictable habitats such as deserts and arctic regions, and their contributions to our cookery, paints and medicines. The physiological mechanisms of digesting, transporting and utilising energy stores are discussed, along with the contribution of fatty tissue to body insulation and the protection of delicate organs. Archaeological, anthropological and physiological evidence is assembled to explore how, when and why people have become fat, and how evolutionary forces have determined the modern diversity of body shape and size. The book ends with a brief account of the contribution of dietary fats and obesity to health in the modern world.
'The Fats of Life' is a most entertaining read - so much so that, once started, I found it hard to put down.' Per Bj&&&246;rntorp, Obesity Matters
Table of Contents:
Prologue; 1. Introduction to fats; 2. Introduction to fatty tissues; 3. Diverse fatty acids; 4. Lipids in action; 5. The functions of fattening; 6. The functions of fat; 7. Fat people; 8. Fat and health; Epilogue; Index.
More
