The Condiment Book
A Brilliantly Flavourful Guide to Food's Unsung Heroes
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7 670 Ft (7 305 Ft + 5% VAT)
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7 670 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 26 September 2024
- Number of Volumes Hardback
- ISBN 9781526669780
- Binding Hardback
- See also 9781399416573
- No. of pages192 pages
- Size 210x148x20 mm
- Weight 519 g
- Language English 532
Categories
Long description:
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' - Yotam Ottolenghi
' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson
'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake
'An utterly indispensable guide to flavour and eating well' - Nicola Lamb
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
