The BBQ Book
The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER
- Publisher's listprice GBP 25.00
-
12 652 Ft (12 050 Ft + 5% VAT)
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- Discount 13% (cc. 1 645 Ft off)
- Discounted price 11 008 Ft (10 484 Ft + 5% VAT)
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12 652 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Absolute
- Date of Publication 24 April 2025
- Number of Volumes Hardback
- ISBN 9781526684899
- Binding Hardback
- No. of pages pages
- Size 246x196x24 mm
- Weight 919 g
- Language English 690
Categories
Short description:
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue
MoreLong description:
THE SUNDAY TIMES BESTSELLER
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals - plus tips to master the grill' - The Times
'Your ultimate guide to outdoor cooking with style and substance' - Stylist
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Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
'Recipes to help you barbecue like a Michelin-starred chef' - Independent
